Our Produce
Kibò Farm is an internationally recognized and certified organic farm which exports fine organic products around the world. The farm follows the CEE regulation 2080/91 for wholly organic agriculture, and has been awarded the denomination DOP Val di Mazara. Though perhaps most famous for its extra virgin organic olive oil, Kibò Farm produces a variety of organic foods and operates all year round.
MAJOR CROPS:
- Olives (3700 trees, 12 hectares): mid-October harvest
- Walnuts (20 hectares): October harvest
- Wheat: summer harvest
PRODUCE GROWN FOR LOCAL CONSUMPTION:
- Fruits: Melons, Pomegranates, Prickly Pears, Apricots, Dates, Mulberries,
- Vegetables: Broccoli, Lettuce, Tomatoes, Zucchini, Aubergine, Celery, Onions
- Herbs: Rosemary, Sage, Laurel, Parsnip, Basil, Chili, etc.
- Other: Almonds, Lentils (a Vallelunga specialty)
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